Super Easy {and delicious} Crock Pot Chicken Chili Recipe
Try this Super Easy {and delicious} Crock Pot Chicken Chili Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 1 can black beans
- 1 onion
- 3 boneless skinless chicken breasts
- 1 package taco seasoning
- 1 can chili beans
- 2 cans rotel (i use original for just a tiny kick)
- 2 cans whole kernel corn drained
- 1 10 oz can tomato paste
- 1 bottle of beer or 1.5 cups chicken broth
- Carbohydrate 256.810354382679 g
- Cholesterol 0 mg
- Fat 11.3653214557096 g
- Fiber 58.8546901690862 g
- Protein 63.5541386958111 g
- Saturated Fat 2.12942324157113 g
- Serving Size 1 1 recipe (1448g)
- Sodium 3332.51457919522 mg
- Sugar 197.955664213592 g
- Trans Fat 1.76736035965568 g
- Calories 1288 calories
Chop the onion and place it in the bottom of your crock potLayer the chicken breast on top of the onion and sprinkle the taco seasoning on top of them.Add the canned ingredients on top of the chicken and seasoning {beans, rotel, corn and tomato paste}Pour your beer or chicken broth over the top of the mixtureCover and set your crock pot to cook on low for 7 hours.Use a fork or tongs to shred the chicken and mix the chili to evenly distribute.Cook one additional hour.Serve hot with toppings of your choice!Topping suggestions: sharp cheddar cheese, sour cream, cilantro, avocado, tortilla chips
