Tomato Udon Soup
Try this Tomato Udon Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains pasta
dairy free
- 1 litre water
- 2 bags udon
- 3 tbsp miso paste
- 2-4 tomatoes, cut to 6 wedges (i used 4)
- 2 tsp bonita granules
- few pieces shiitake mushrooms
- 6 large shrimps (prawns) clean and deveined
- 10 slices pork belly (about 100g)
- a small bunch of xiao bai chai rinise well and drain
- Carbohydrate 5.5587 g
- Cholesterol 0 mg
- Fat 1.2621 g
- Fiber 1.13400002002716 g
- Protein 2.4549 g
- Saturated Fat 0.23919 g
- Serving Size 1 1 -3 serving (21g)
- Sodium 782.88 mg
- Sugar 4.42469997997284 g
- Trans Fat 0.0892499999999999 g
- Calories 42 calories
Boil water together with bonito granules. Add miso paste, stir till dissolved and add in tomatoes. Simmer for about 15 minutes in low heat. **Add in shrimps and boil the soup for about 2 minutes just before serving.In another pot of boiling water, blanch udon for 2 - 3 minutes, drain well and divide into 2 - 3 serving bowls. Blanch xiao bai chai for 1 minute, drain well and divide/distribute into the serving bowls Lastly blanch the pork belly for about 2 minutes or till cooked and also divide/distribute into the serving bowls. Lastly pour the hot soup into the bowls of udon together with the mushrooms and shrimps. Serve immediately.
