Jenn Laughlin of Peas and Crayons
Try this Jenn Laughlin of Peas and Crayons recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- serve with:
- honey for drizzling
- 8 oz goat cheese or cream cheese
- 1/3 cup blue diamond lightly salted almonds
- 4-5 dried apricots chopped
- 2-3 tsp fresh parsley or basil chopped
- 1/4-1/2 cup apricot preserves
- an assortment of crackers
- fresh sliced granny smith apple
- note: i tried this app with both the honey roasted
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (227g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Remove goat cheese from protective packaging and soften to room temperature.Spread fresh preserves on a cheese tray or serving platter.Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil bottle.Next chop your apricots and mix together along with parsley.Roll your goat cheese in the mixture, pressing gently to coat.Set the goat cheese log atop the preserves and surround with crackers and fresh fruit.Finish it off with a hearty drizzle of honey + you're good to go!
