Cheesy Potatoes
These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 cups shredded cheddar cheese
- 1 pint sour cream
- 6 medium potatoes
- 1/4 cup butter or 1/4 cup margarine
- 10 3/4 ounces cream of chicken soup
- 1/3 cup chopped green onion (4-5)
- Carbohydrate 31.6154475209642 g
- Cholesterol 52.9925368452984 mg
- Fat 17.4054340777398 g
- Fiber 3.55259474840802 g
- Protein 13.2489598688776 g
- Saturated Fat 10.5471372050729 g
- Serving Size 1 1 -10 serving(s) (274g)
- Sodium 386.098723506705 mg
- Sugar 28.0628527725562 g
- Trans Fat 0.946623277326429 g
- Calories 333 calories
{ "@type": "ItemList", "itemListElement": [ "Preheat oven to 350 degrees. ", "Boil potatoes in skins; peel and grate. ", "Heat ¼ cup butter with cream of chicken soup over medium heat. ", "Blend sour cream, onions and cheese into soup until cheese is melted ", "Stir in potatoes. ", "Place in buttered 9x13 inch baking dish. ", "Sprinkle with salt and pepper. ", "Bake for 45 minutes." ] }
