Creamy Tortellini and Sausage Soup

Creamy Tortellini and Sausage Soup
Creamy Tortellini and Sausage Soup
Try this Creamy Tortellini and Sausage Soup recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains pasta contains dairy
  • salt and pepper
  • 6 cups chicken stock
  • 4 garlic cloves minced
  • 2 large carrots peeled and diced
  • 1 small white onion peeled and diced
  • 1.25 pounds ground italian sausage
  • 5 ounces greens of your choice (i used a mixture of spinach collards and baby kale)
  • 1/4 cup white-whole wheat flourâ (or all-purpose flour)
  • 1 (10-ounce) package refrigerated cheese tortellini
  • 2 cups milkâ (*see recommendations below)
  • Carbohydrate 21.6083063486986 g
  • Cholesterol 86.2187919288397 mg
  • Fat 35.4456186550775 g
  • Fiber 0.912333325544993 g
  • Protein 26.0407568279337 g
  • Saturated Fat 12.2063308552609 g
  • Serving Size 1 1 -8 serving (636g)
  • Sodium 1406.83014287886 mg
  • Sugar 20.6959730231536 g
  • Trans Fat 2.02378980304917 g
  • Calories 517 calories