Roasted Red Pepper Dip
Try this Roasted Red Pepper Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cloves garlic minced
- fresh black pepper to taste
- 1/2 tsp salt
- red pepper flakes to taste
- 1/2 tsp dried basil
- 2 tsp balsamic vinegar
- 1 (8 oz) package cream cheese softened (i used light cream cheese)
- 1 (7 oz) jar roasted red peppers drained and chopped
- Carbohydrate 0.670623888888889 g
- Cholesterol 0 mg
- Fat 0.00750277777777778 g
- Fiber 0.0460972212685479 g
- Protein 0.0812475 g
- Saturated Fat 0.00108444444444444 g
- Serving Size 1 1 -8 serving (3g)
- Sodium 0.598611111111111 mg
- Sugar 0.624526667620341 g
- Trans Fat 0.00217052777777778 g
- Calories 3 calories
Add cream cheese, chopped roasted red peppers (make sure to drain them well and blot with paper towels), garlic, balsamic vinegar, basil, salt, and pepper to the bowl of your food processor or blender.Blend together until smooth and all chunks are removed. Taste and adjust spices to taste.Transfer dip to a small bowl. Cover and refrigerate for one hour before serving. Sprinkle with red pepper flakes if desired. Serve with chips or crackers. Enjoy!
