Slow Cooker Potato Bacon Corn Chowder
Try this Slow Cooker Potato Bacon Corn Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 medium yellow onion diced
- 1/4 cup flour
- 2 cups low sodium chicken broth
- 2 teaspoons italian seasoning
- 1 red pepper chopped
- 3 15- ounce cans yellow corn drained
- 3 cups heavy cream (see note)
- 1 pound baby red potatoes chopped into 1 inch pieces
- salt and pepper to taste (i used about 1 teaspoon each)
- 4-6 slices bacon cooked and diced
- Carbohydrate 33.7902717075 g
- Cholesterol 0.798 mg
- Fat 1.1719023295 g
- Fiber 3.27476761751252 g
- Protein 6.44933394825 g
- Saturated Fat 0.33439285145 g
- Serving Size 1 1 Serving (271g)
- Sodium 509.24438555 mg
- Sugar 30.5155040899875 g
- Trans Fat 0.16231812255 g
- Calories 167 calories
Add onions, red pepper, corn, milk, chicken broth, potatoes, flour, and Italian seasoning to slow cooker and stir. Cover and cook on high 4 hours or low 6-8 hours. Potatoes should be easily pierced with a fork.Stir in salt and pepper to taste and bacon. Garnish with fresh parsley if desired and serve.
