Cranberry Meatballs
These slow cooker cranberry meatballs are a 5 ingredient appetizer that are sure to be the hit of any party!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 tablespoon brown sugar
- 2 tablespoons orange juice
- 1 12 ounce bottle chili sauce
- 1 2 lb bag frozen pre-cooked meatballs (i recomme
- 1 14 ounce can jellied cranberry sauce
- optional: 1 tablespoon chopped parsley
- Carbohydrate 3.01987500129505 g
- Cholesterol 0 mg
- Fat 0.00620000000265882 g
- Fiber 0.00620000009504602 g
- Protein 0.025000000010721 g
- Saturated Fat 0.000744000000319058 g
- Serving Size 1 1 Serving (6g)
- Sodium 0.801000000343502 mg
- Sugar 3.0136750012 g
- Trans Fat 0.00310000000132941 g
- Calories 12 calories
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
