Homemade Cream Condensed Soup
Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store...this is a fantastic substitute for condensed cream soup.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1/2 teaspoon garlic salt
- 3 tablespoons salted butter
- 1/2 cup chicken stock or broth
- 1/2 cup milk (any type (i am using 1%))
- Carbohydrate 17.8258542846708 g
- Cholesterol 91.509375039243 mg
- Fat 34.8380960842021 g
- Fiber 0.999506793716537 g
- Protein 3.54118569414919 g
- Saturated Fat 21.9252428444885 g
- Serving Size 1 1 can (152g)
- Sodium 967.921989726782 mg
- Sugar 16.8263474909542 g
- Trans Fat 2.49609117953354 g
- Calories 394 calories
In a small sauce pan, melt butter over medium low heat. Add flour to the pan, and whisk together to make a roux (about 1 to 1.5 minutes) Add the chicken broth and milk, and whisk together to smooth out the lumps. Bring to a simmer and continue cooking until mixture thickens, about 2 to 3 minutes. Remove from heat and use as you would a regular can of condensed soup.
