The Best Chili Ever
This recipe was given to me by a good friend who got it from a good friend... so who knows where it really came from. I'm not a huge fan of tomatos. Originally this recipe calls for 1 (28 ounce) Can of Whole Tomatos. I say use more diced tomatos (28 ounces diced tomatoes + the can that the recipe already calls for) but that is your call. Enjoy!
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 10
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 bay leaves
- salt & pepper to taste
- 2 tablespoons tomato paste
- 1 tablespoon cumin
- 1 teaspoon coriander
- 1 teaspoon red pepper flakes
- 2 jalapeno peppers chopped
- 2 teaspoons paprika
- 2-3 cloves garlic finely chopped
- 2 teaspoons cayenne pepper
- 1 cup chicken stock
- 2 pounds ground beef lean
- 2 packages jimmy dean sausage original or hot
- 2 large onion chopped
- 3 tablespoon chili powder
- 1 bottle ale beer dark to medium
- 1 can whole tomatos (28 ounces)
- 1 can diced tomatos
- 1 can red beans (15 ounces)
- flour as needed
- Carbohydrate 23.6224353774891 g
- Cholesterol 99.6708555012173 mg
- Fat 28.2833090760141 g
- Fiber 5.61593607575187 g
- Protein 28.3760491287078 g
- Saturated Fat 10.0872301201474 g
- Serving Size 1 1 Serving (391g)
- Sodium 536.44770266036 mg
- Sugar 18.0064993017372 g
- Trans Fat 8.99394323891783 g
- Calories 460 calories
1. In a large pot or Dutch oven borwn beef and sausage well (about 10 minutes). Drain and set aside. 2. In the same pot, add onions, peppers, and garlic. Saute until translucent. 3. Add the meat back into the pot and mixed together. 4. Add in seasonings: salt, pepper, chili powder, paprika, Coriander, Cumin, Cayenne Pepper, and Red Pepper. Mix together. 5. Stir in chicken stock, beer, and bay leaves. 6. Add canned tomatos and tomato paste. 7. Stir well and bring to a boil. 8. Once boiling, reduce to a simmer until thickened (about an hour). Stiring occasionally. 9. Skim any fat off the top whenever possible. 10. After chili has thickened, add beans and cover for 1-2 hours. 11. Add flour to thicken as needed.
