Pumpkin Cheese Bread I

Pumpkin Cheese Bread I
Pumpkin Cheese Bread I
Try this Pumpkin Cheese Bread I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
vegetarian white meat free tree nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1/4 teaspoon ground cloves
  • 1/2 cup margarine softened
  • 2 1/2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • 1 (15 ounce) can canned pumpkin puree
  • 1 cup chopped nuts
  • Carbohydrate 713.761640277092 g
  • Cholesterol 997.33333333002 mg
  • Fat 629.922380421345 g
  • Fiber 25.7105418526642 g
  • Protein 102.851470885724 g
  • Saturated Fat 280.818334750405 g
  • Serving Size 1 1 recipe (2131g)
  • Sodium 10868.1922153261 mg
  • Sugar 688.051098424428 g
  • Trans Fat 36.2244959600799 g
  • Calories 8758 calories

Prep15 m Cook1 h Ready In1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack. You might also like Pumpkin Gingerbread It’s practically the official flavor and aroma of the holidays. Pumpkin Pie Bread Pudding The ultimate combination of pumpkin pie and bread pudding. Cheese Herb Bread See how to make fragrant cheese herb bread. Prep15 m Cook1 h Ready In1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack. You might also like Pumpkin Gingerbread It’s practically the official flavor and aroma of the holidays. Pumpkin Pie Bread Pudding The ultimate combination of pumpkin pie and bread pudding. Cheese Herb Bread See how to make fragrant cheese herb bread. You might also like