Savory Pita Strips Recipe
These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons grated parmesan cheese
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon dried rosemary crushed
- 4 pita breads (6 inches)
- Carbohydrate 0.182981250014515 g
- Cholesterol 8.31328125356508 mg
- Fat 3.11381781382957 g
- Fiber 0.0352312492728233 g
- Protein 0.356137812641782 g
- Saturated Fat 1.9630894383393 g
- Serving Size 1 1 serving (5g)
- Sodium 32.4421250138839 mg
- Sugar 0.147750000741692 g
- Trans Fat 0.217316000092265 g
- Calories 30 calories
Directions In a small bowl, combine the Parmesan cheese, Italian seasoning, garlic powder and rosemary; set aside. Cut pita breads into 1-in. strips; split in half. Spritz crust side with butter-flavored cooking spray; place crust side up on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 1 minute. Turn; brush with butter and sprinkle with Parmesan mixture. Broil 1-2 minutes longer or until golden brown and crisp. Yield: 8 servings. Originally published as Savory Pita Strips in Light & Tasty December/January 2006, p23
