The Best Easy Homemade Granola Recipe
Try this The Best Easy Homemade Granola Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 14
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 6 tablespoons unsalted butter
- 1/3 - 1/2 upliquid sweetener such as date puree, raw honey, maple syrup, prune puree*
- 3.5 cups rolled oats (can replace up to half with steel cut
- 3 cups nuts and seeds (sliced almonds & sunflower seeds a i like 1 c pecans, 1 c sliced almonds, and 1 c sunflower seeds)
- 1 teaspoon cinnamon (& 1 tsp nutmeg if you have it but definitely not needed)
- optional: add ins: ground flaxseed hempseed, shredded coconut
- Carbohydrate 0.0431445238095238 g
- Cholesterol 13.0842857142857 mg
- Fat 4.93638047619048 g
- Fiber 0.000630952380952381 g
- Protein 0.0521692857142857 g
- Saturated Fat 3.12616304761905 g
- Serving Size 1 1 Serving (6g)
- Sodium 0.69747619047619 mg
- Sugar 0.0425135714285714 g
- Trans Fat 0.345658190476191 g
- Calories 45 calories
Melt the butter on the stove or in the microwave and stir in the liquid sweetener until well combined. Remove from heat and stir in the vanilla.In a large bowl, combine the dry ingredients - oats, nuts, seeds, cinnamon, salt, and any optional ingredients. Stir well.Add the liquids to the bowl of dry ingredients and stir well.Spread the raw granola out on two baking sheets. Bake on about 250 for 60-75 minutes.
