Maple Bourbon Chili Recipe
Try this Maple Bourbon Chili Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 garlic cloves minced
- 1 tsp. salt
- 1 medium yellow onion chopped
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground black pepper
- 1 lb. extra-lean ground beef
- 1 (15 oz.) can red kidney beans drained and rinsed
- 1 (14.5 oz.) can petite diced tomatoes
- 1 (8 oz.) can tomato sauce
- optional: up to 1 cup of water (i use 1/2 cup)
- Carbohydrate 7.37386562930099 g
- Cholesterol 80.512645675 mg
- Fat 22.7346810000128 g
- Fiber 0.669000016450882 g
- Protein 19.97835248225 g
- Saturated Fat 8.71993188752731 g
- Serving Size 1 1 Serving (172g)
- Sodium 369.008534475976 mg
- Sugar 6.70486561285011 g
- Trans Fat 3.47140682125 g
- Calories 351 calories
Add the beef to a large soup pot and place over medium-high heat. Break the beef apart with a wooden spoon. Add the onion. Cook 6-8 minutes, stirring occasionally. Beef should be cooked through. Drain off any excess fat, if necessary.Add the garlic, chili powder, cumin, salt, black pepper, and cayenne pepper. Cook 1 minute, stirring often.Add the beans, tomatoes, tomato sauce, bourbon, and maple syrup. *If you like thinner chili, add up to 1 cup of water at this point. Stir well. Bring the liquid to a boil. Then, reduce the heat to low or medium-low. Simmer for 30 minutes, stirring occasionally.Let the chili rest for 5 minutes before serving.
