Toasted Breakfast Burritos

Toasted Breakfast Burritos
Toasted Breakfast Burritos
Try this Toasted Breakfast Burritos recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 2
contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains dairy contains eggs
  • 2 eggs
  • 1 tablespoon water
  • 1 1/2 tablespoons i can't believe it's not butter!â® spread divided
  • 1/2 cup finely chopped assorted fresh vegetables (peppers tomatoes and/or green onions)
  • 2 slices turkey bacon chopped (optional)
  • 1 tablespoon shredded low-fat cheddar cheese
  • 2 (6 inch) fajita size whole wheat tortillas
  • Carbohydrate 6.73575 g
  • Cholesterol 32.34 mg
  • Fat 8.89 g
  • Fiber 0 g
  • Protein 12.34275 g
  • Saturated Fat 2.99362 g
  • Serving Size 1 1 Serving (158g)
  • Sodium 768.72125 mg
  • Sugar 6.73575 g
  • Trans Fat 0.587124999999999 g
  • Calories 156 calories

Prep8 m Cook10 m Ready In18 m Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes. Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll. To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes. You might also like Turkey Sausage Breakfast See how to make this savory breakfast casserole. Authentic Mexican Breakfast Tacos Spiced chorizo and scrambled eggs make the best breakfast tacos. Country Breakfast Casserole Watch how to make a classic country-style brunch casserole. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep8 m Cook10 m Ready In18 m Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes. Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll. To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes. You might also like Turkey Sausage Breakfast See how to make this savory breakfast casserole. Authentic Mexican Breakfast Tacos Spiced chorizo and scrambled eggs make the best breakfast tacos. Country Breakfast Casserole Watch how to make a classic country-style brunch casserole. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Turkey Sausage Breakfast See how to make this savory breakfast casserole. Authentic Mexican Breakfast Tacos Spiced chorizo and scrambled eggs make the best breakfast tacos. Country Breakfast Casserole Watch how to make a classic country-style brunch casserole. You might also like