Sweet Vegetarian Chili
Try this Sweet Vegetarian Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 t olive oil
- 1/2 cup sugar
- 6 t chili powder
- 1/2 cup onion diced
- 1 1/2 cups bell pepper diced (pick your favorite color of bell pepper)
- 3 t balsamic vinegar
- 1 28 oz can of crushed tomatoes (i like fire roasted)
- 1 1/2 cup black beans (no liquid)
- 1 1/2 cup red kidney beans (no liquid)
- 1 1/2 cup white beans (no liquid) (use your favorite white b
- 1 cup of corn (fresh niblets or frozen)
- Carbohydrate 26.3554400087549 g
- Cholesterol 0 mg
- Fat 16.5740000003208 g
- Fiber 10.4896002668032 g
- Protein 4.71208000162267 g
- Saturated Fat 2.48780400010944 g
- Serving Size 1 1 recipe (404g)
- Sodium 28073.4860802122 mg
- Sugar 15.8658397419517 g
- Trans Fat 0.914624000079246 g
- Calories 245 calories
In a large stockpot, saute the onions and bell peppers until soft.Add remaining ingredients. Bring to a boil.Simmer for 25 minutes.Serve warm and enjoy!
