Eggnog Fruit Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 32
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3 eggs
- 1-1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 cup chopped walnuts
- 1 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 1 cup candied fruit
- 3 cups all-purpose flour divided
- 3/4 teaspoon rum extract
- 1-1/2 cups eggnog
- Carbohydrate 15.570552704351 g
- Cholesterol 0.663541666252445 mg
- Fat 6.46504242218661 g
- Fiber 0.565544384904226 g
- Protein 2.17935627857184 g
- Saturated Fat 0.5561298435887 g
- Serving Size 1 1 serving (43g)
- Sodium 173.589789902927 mg
- Sugar 15.0050083194468 g
- Trans Fat 0.213550880391389 g
- Calories 128 calories
Directions In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. Pour into two greased 8-in. x 2-in. loaf pans. Bake at 350degrees for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves. Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Fruit Bread in Country Woman Christmas Annual 2003, p25 Nutritional Facts 1 serving (1 each) equals 197 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 82 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
