Easy Elegant Eggs Florentine
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 8
- 1/2 cup red bell pepper diced
- 10 ounce frozen spinach chopped and thawed
- 1/2 tablespoon unsalted butter
- 1/2 cup green bell pepper diced
- 9 medium eggs
- 16 ounce cottage cheese
- 1 1/2 cup swiss cheese shredded
- 6 ounce feta cheese crumbled
- 4 tablespoon unsalted butter melted
- 1 teaspoon nutmeg freshly grated
- Carbohydrate 24.8635146875 g
- Cholesterol 2449.242375 mg
- Fat 79.6241903125 g
- Fiber 10.8510628249943 g
- Protein 99.12037375 g
- Saturated Fat 31.305619875 g
- Serving Size 1 1 Serving (1055g)
- Sodium 1513.565125 mg
- Sugar 14.0124518625057 g
- Trans Fat 12.84672275 g
- Calories 1185 calories
Thaw spinach in the microwave at 50% power for 5 minutes. Remove spinach and squeeze out all excess water, set aside. Heat 1/2 TBS of butter in a saute pan and saute the peppers for 1-2 minutes until softened. Add the drained spinach to the peppers and saute for 1-2 more minutes. Take mixture off heat and set aside. Preheat oven to 350 deg F. In a large mixing bowl, whisk eggs. Add all 3 cheeses and melted butter. Mix well. Stir in the spinach/pepper mixture and the nutmeg. Grease a 13 x 9 casserole pan. Pour eggs florentine mixture into prepared pan and bake uncovered in oven for 45-60 minutes, or until a knife inserted into the center comes out clean. Slice out squares and serve each with fresh fruit, yogurt, and/or ham slices, if desired.
