Crockpot Miso Vegetable Zoodle Soup
Try this Crockpot Miso Vegetable Zoodle Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1/4 teaspoon salt
- 2 cups water
- 1 tablespoon white miso paste
- 4 cups vegetable broth
- 2 cloves minced garlic
- 2 carrots, peeled and sliced
- 1/2 teaspoon minced ginger
- large handful greens for later (like kale, spinach, etc. i used a blend)
- 1/2 head napa cabbage shredded (about 2 cups)
- 1 zucchini, for later - spiralized julienned, or cut into matchsticks
- Carbohydrate 24.0937016666667 g
- Cholesterol 0 mg
- Fat 1.27004333333333 g
- Fiber 0.990416670481364 g
- Protein 4.690625 g
- Saturated Fat 0.170553333333333 g
- Serving Size 1 1 recipe (1657g)
- Sodium 2766.29733334936 mg
- Sugar 23.1032849961853 g
- Trans Fat 0.447613333333333 g
- Calories 117 calories
Add all ingredients except for greens and zucchini to crockStir to combine and cook on high for 3-4 hours or low for 6-8Once vegetables are cooked to desired tenderness, add greens and zucchiniLet cook and additional 5-10 minutes and serve
