Best Chicken Noodle Soup – Crock-Pot
Try this Best Chicken Noodle Soup – Crock-Pot recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
slow cooker
- 2 cups heavy cream
- 1 teaspoon black pepper
- 1/4 teaspoon thyme
- 1/2 teaspoon poultry seasoning
- 2 cups carrots shredded
- 2 bay leaves (remove before serving)
- 2 cups onion finely chopped
- 2 cups celery finely chopped
- 12 cups (2 - 48 ounce containers of chicken broth)
- 3 chicken breasts (try 3 to 4 cups leftover turkey)
- 1 pack (24 ounces) egg noodles - (i get my homestyle egg
- Carbohydrate 37.9555275084609 g
- Cholesterol 326.060000415463 mg
- Fat 89.0919588622053 g
- Fiber 10.6138749275208 g
- Protein 8.77501875621678 g
- Saturated Fat 55.0260213198463 g
- Serving Size 1 1 recipe (697g)
- Sodium 429.092875115238 mg
- Sugar 27.3416525809401 g
- Trans Fat 4.77039500578615 g
- Calories 962 calories
Add everything to the crock-pot except the noodles and heavy cream.Cook for 3 hours on high.Add the noodles and heavy cream.Continue cooking on high for an additional hour.Pull the chicken apart using a couple of forks or take it out of the crock-pot and chop it up.After chopping the chicken up, add it back to the crock-pot.Put the crock-pot on warm until ready to serve.
