Crock Pot Garlic Parmesan Potatoes
Are you looking for a simple side that has a delicious flavor? Then you don't want to miss these amazing Crock Pot Garlic Parmesan Potatoes! Yum!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
vegan
pescatarian
- 1/4 cup extra virgin olive oil
- water
- 2 teaspoons lemon juice
- salt and pepper to taste (i used kosher salt)
- 4-6 red potatoes (enough to cover the bottom of
- 2-3 garlic cloves (minced)
- 1/4 cup fresh parmesan (grated)
- Carbohydrate 0.109672916754405 g
- Cholesterol 0 mg
- Fat 6.45000000545251 g
- Fiber 0.00508333341314757 g
- Protein 0.00482916667053 g
- Saturated Fat 0.890616000752883 g
- Serving Size 1 1 Serving (23g)
- Sodium 0.73370833345255 mg
- Sugar 0.104589583341257 g
- Trans Fat 0.174666000147654 g
- Calories 57 calories
Clean potatoes, cut into large pieces and place in slow cooker. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot.) Cover with water. Cook on high for 2½ to 3 hours. Drain. Mix all ingredients except salt and Parmesan and drizzle over potatoes. Toss to coat and sprinkle with salt and Parmesan.
