Thanksgiving Stuffing (cheat! Using Stovetop=))
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 2 tbs butter
- 2 medium onions minced
- 2 stalks celery chopped fine
- 1/2 teaspoon poultry seasoning i use bell's
- 2 cups chicken broth or turkey broth or vegetable broth
- hot water
- 2 6-oz packages stovetop-style seasoned stuffing
- Carbohydrate 33.8243753125 g
- Cholesterol 9.3125 mg
- Fat 4.7054346875 g
- Fiber 1.90679689392447 g
- Protein 6.2581703125 g
- Saturated Fat 2.1930961875 g
- Serving Size 1 1 Serving (213g)
- Sodium 764.44315625 mg
- Sugar 31.9175784185755 g
- Trans Fat 1.6002836875 g
- Calories 202 calories
1. Saute onions and celery in butter. 2. Sprinkle with Bell's seasoning. 3. Set aside to cool slightly then toss this mixture into your favoritedry stuffing mix. 4. Heat broth through and set aside. 5. Read directions on your favorite stuffing mix. 6. Add enough hot water to the broth to make up the required liquidneeded. 7. (Omit butter the recipe calls for as it was already used to sautevegetable.) Pour over stuffing/vegetables mixture and mix well. 8. Stuff your chicken or turkey with this or serve as a side dish (afterbaking in a covered baking dish for 15 minutes at 325F). Comments: Last year I used my method of making turkey/chicken stuffing andused the pre-made packaged mix. My family never knew the difference. Easy,quick with that homemade taste.
