Taco Chili
Try this Taco Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- 1 can corn
- 1 can tomato sauce
- 1 can black beans drained
- 1 can fat free refried beans
- 1 can kidney beans drained
- 1 pkg. taco seasoning
- 1 can pinto beans drained
- 1 lb. ground beef browned
- 1 16 oz diced tomatoes
- 1 4 oz can green chilies
- 1 chopped pepper (your choice i like red)
- 1 pkg. hidden valley ranch dressing (not buttermilk)
- Carbohydrate 26.2658790158418 g
- Cholesterol 48.761179775 mg
- Fat 10.0473538136662 g
- Fiber 8.00769487162412 g
- Protein 21.6736413968544 g
- Saturated Fat 3.64268316172275 g
- Serving Size 1 1 serving (248g)
- Sodium 534.360871943996 mg
- Sugar 18.2581841442177 g
- Trans Fat 1.47994822975986 g
- Calories 279 calories
Brown the ground beef.Towards the end of the meat being brown add the onion and pepper and cook together for five more minutes.Throw all the ingredients into a crock pot, mix together and cook on low 3-4 hours.Add some guacamole, sour cream, cheese, corn chips or tortilla chips. You decide!
