Whole Wheat Peanut Butter Chocolate Chip Pancakes
Try this Whole Wheat Peanut Butter Chocolate Chip Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 egg
- 2 teaspoons baking powder
- 1.5 cupsâ white whole wheat flour2 teaspoons baking pow extra chocolate chips, and/or maple syrup)
- 1.5 cupsâ white whole wheat flour
- 1 2/3 cups almond breeze original almond milk
- 1/4 cup creamy peanut butter (i used natural peanut butter
- 1 tablespoon honey or agave
- 1/4 cup mini semisweet chocolate chips
- (optional toppings: extra melted peanut butter extra chocolate chips, and/or maple syrup)
- Carbohydrate 43.7341733174604 g
- Cholesterol 6.53333332007824 mg
- Fat 18.2420266637505 g
- Fiber 3.32166672007243 g
- Protein 7.76815332236474 g
- Saturated Fat 10.8361399981841 g
- Serving Size 1 1 recipe (224g)
- Sodium 178.067332985387 mg
- Sugar 40.4125065973879 g
- Trans Fat 0.813185333184215 g
- Calories 346 calories
