Easy Apple Stuffing Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 4 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 2 cups low sodium chicken broth
- salt and fresh ground pepper ( to taste)
- 1 yellow onion ( diced)
- 1 bag ((12-ounces) unseasoned bread cubes (i use pepper
- 3 cups chopped red apples ((you may peel the apples, but
- 2 cups sliced celery
- 1/2 tablespoon chopped sage
- Carbohydrate 0.459798750001825 g
- Cholesterol 15.6505625065405 mg
- Fat 6.17967812746744 g
- Fiber 0.0836750007867813 g
- Protein 1.86730937502586 g
- Saturated Fat 3.77001950156266 g
- Serving Size 1 1 Serving (52g)
- Sodium 294.300000017523 mg
- Sugar 0.376123749215044 g
- Trans Fat 0.420600875172731 g
- Calories 64 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350F." }, { "@type": "HowToStep", "text": "Lightly grease a 9x13 baking dish with cooking spray and set aside." }, { "@type": "HowToStep", "text": "Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside." }, { "@type": "HowToStep", "text": "Melt butter in a large skillet over medium-high heat." }, { "@type": "HowToStep", "text": "Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender." }, { "@type": "HowToStep", "text": "Add chicken broth and chopped sage; bring mixture to a boil." }, { "@type": "HowToStep", "text": "Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist." }, { "@type": "HowToStep", "text": "*Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)" }, { "@type": "HowToStep", "text": "Bake for 30 minutes." }, { "@type": "HowToStep", "text": "Remove from oven and serve." } ]
