Sausage-Stuffed Mushroom Appetizers
“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 35
white meat free
contains cheese
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup seasoned bread crumbs
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 pound jones no sugar pork sausage roll sausage
- 35 large fresh mushrooms
- Carbohydrate 1.85024 g
- Cholesterol 0.016 mg
- Fat 0.16588 g
- Fiber 0.308400001525879 g
- Protein 0.93678 g
- Saturated Fat 0.032146 g
- Serving Size 1 1 appetizers. (31g)
- Sodium 29.294 mg
- Sugar 1.54183999847412 g
- Trans Fat 0.046276 g
- Calories 11 calories
Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain., Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling., Place on foil-lined baking sheets. Bake at 400degrees for 16-20 minutes or until mushrooms are tender.
