Finnish Flatbread Recipe
My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. — Anne Heinonen, Howell, Michigan
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup shortening
- 2 tablespoons sugar
- 1-1/2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1-1/2 teaspoons baking powder
- Carbohydrate 12.85996778027 g
- Cholesterol 45.4930715061445 mg
- Fat 21.6779768132693 g
- Fiber 1.83294441583422 g
- Protein 3.56859166838884 g
- Saturated Fat 12.2841614775148 g
- Serving Size 1 1 -8 serving (83g)
- Sodium 1315.32989130254 mg
- Sugar 11.0270233644358 g
- Trans Fat 1.4235856975649 g
- Calories 254 calories
Directions In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350degrees for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack. Yield: 6-8 servings. Originally published as Finnish Flat Bread in Taste of Home June/July 1994, p31 Nutritional Facts 1 serving (1 piece) equals 203 calories, 7 g fat (2 g saturated fat), 1 mg cholesterol, 482 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
