Healthy Banana Bread with Flax
I've been tweaking the quantities and ingredients a bit to try and come up with the perfect healthy banana bread. I think this recipe turned out perfect.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 tsp baking soda
- 4 bananas
- 3/4 cup whole wheat flour
- 3/4 cup white flour
- 1/2 cup flax seed
- 3/4 cup apple sauce
- Carbohydrate 50.9536500006652 g
- Cholesterol 46.53 mg
- Fat 9.328715 g
- Fiber 7.41332486770482 g
- Protein 8.22195250000276 g
- Saturated Fat 2.7333425 g
- Serving Size 1 1 Serving (150g)
- Sodium 315.586500217847 mg
- Sugar 43.5403251329603 g
- Trans Fat 0.770916499999998 g
- Calories 303 calories
Preheat your oven to 375. Beat the eggs in a bowl and add the vanilla extract. In a separate bowl mash the bananas. Add the bananas and apple sauce to the egg mixture. Optionally you can use to apples you've pureed in a food processor. Combine all of the dry ingredients. Blend all of the ingredients together. Add the chocolate chips at the end. Pour it into a greased bred pan, bake for 45-55 minutes. Great dessert for kids lunches.
