POWER Muffins: Blueberry+Oatmeal+
Try this POWER Muffins: Blueberry+Oatmeal+ recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 large eggs lightly beaten
- 1 cup fresh blueberries
- 1 cup oats–quick or regular oats
- 1/4 cup + 1 tablespoon + 1 teaspoon truvia baking blend or
- 1 1/2 cups honey nonfat greek yogurt (i like chobani)
- 4 tablespoons unsalted butter melted and slightly cooled
- Carbohydrate 17.7975514079297 g
- Cholesterol 139.94972222167 mg
- Fat 21.5728877779138 g
- Fiber 0.859236133523935 g
- Protein 5.22028639105723 g
- Saturated Fat 12.8722153332986 g
- Serving Size 1 1 Serving (85g)
- Sodium 410.765889211521 mg
- Sugar 16.9383152744058 g
- Trans Fat 1.77621938896762 g
- Calories 284 calories
Heat oven to 350°.Coat muffin tin with cooking spray or liners.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.Combine yogurt, eggs, butter, and vanilla in a second bowl.Fold yogurt mixture into dry mixture; stir to combine completely.Gently fold in blueberries.Spoon into muffin tins (don't be afraid to fill them full).Bake until top is golden and springs back when you gently touch it, 20-25 minutes.
