Oven Baked Parmesan Seasoned Fries
A great alternative to traditional preparation, these fries add a whole new variety to sides. I have been making them for a while now and they've instantly become a favorite with friends and family.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 4
garlic
parmesan
fries
seasoned
french fries
oven baked
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 1/2 tablespoons extra virgin olive oil
- 1 pound medium russet potatoes (approx 3 potatoes)
- 1/8 teaspoon dried rosemary
- 4 cloves garlic chopped or pressed
- 1/4 teaspoon old bay seasoning
- 2 cups parmesan cheese grated
- Carbohydrate 22.7861453151146 g
- Cholesterol 11.0000000092989 mg
- Fat 6.12683753951293 g
- Fiber 1.63748764331838 g
- Protein 7.57489699605302 g
- Saturated Fat 2.52899905782552 g
- Serving Size 1 1 Serving (134g)
- Sodium 197.749311036553 mg
- Sugar 21.1486576717962 g
- Trans Fat 0.322236561459392 g
- Calories 173 calories
Preheat oven to 425(F). Wash and cut potatoes into desired shape and size. Place on a cookie sheet that has been lined with foil (I used Reynolds Release foil so that they will not stick, but you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil). Mix all of the spices and the Parmesan cheese in a small bowl. Place all of the potatoes into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag. Seal the bag and shake until the potatoes are evenly coated. Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer. Bake 18-23 minutes or until tender and lightly golden brown.
