Dairy King Cinnamon Rolls
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- frosting
- filling
- 2 c. milk
- 1 c. sugar
- 3 t. salt
- 4 packages yeast
- 2 t. sugar
- 2 c. warm milk
- 4 eggs room temperature
- 12 c. flour bread flour preferred
- 1/2 c. oleo melted
- 1 1/2 c. sugar
- 3 t. cinnamon
- 1 tub butter spreadable
- 6 t. oleo melted
- 4 c. powdered sugar
- 4 t. hot coffee
- 1/2 t. maple flavoring
- Carbohydrate 2009.46016926154 g
- Cholesterol 883.389090949668 mg
- Fat 176.183694558795 g
- Fiber 10.3397998809814 g
- Protein 78.036147285793 g
- Saturated Fat 38.8823754621436 g
- Serving Size 1 1 Serving (4042g)
- Sodium 140347.344764833 mg
- Sugar 1999.12036938056 g
- Trans Fat 13.5585216378944 g
- Calories 9645 calories
Heat milk, sugar and salt; let cool. Mix yeast and sugar with warm (110 degree) water. Stir. Let stand 10 minutes. Best eggs into yeast mixture. Stir in cooled milk mixture. Beat in 5-6 cups flour until dough becomes elastic. Beat in melted oleo. Put in big bowl. Work in flour until dough isn't sticky. Turn on floured surface. Knead 5 minutes. Place dough in buttered bowl. Cover with towel and let rise 1 hour. Punch down, knead and roll out. Use knife to spread on butter from tub and then sprinkle with cinnamon/sugar mix.. Shape into rolls (cut about 1 1/2 inches wide). Placed in two greased 9 x 13 pans. Cover and let rise 45 min. Bake at 400 degrees for 30 minutes. (or 375 for 25 minutes - maybe a little better). Put on cookie sheets and spread glaze on warm rolls.
