Apple Cinnamon Muffins with Oat Streusel Topping
Try this Apple Cinnamon Muffins with Oat Streusel Topping recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 2 tablespoons coconut oil melted
- 1 cup oats
- 1 1/2 cups flour (all-purpose whole wheat, whole grain spelt will all work. i used whole grain spelt.)
- 2 eggs, room temperature
- 1 tablespoon flour (any type works)
- 1/4 cup brown sugar or coconut sugar
- 1 cup unsweetened applesauce
- 1 tablespoon melted coconut oil
- 1/4 cup maple syrup (honey would work)
- 1 1/2 cups diced apple (about 1 medium apple)*
- for the oat streusel topping:
- Carbohydrate 15.5776566653439 g
- Cholesterol 0.544444443339853 mg
- Fat 3.69889833309032 g
- Fiber 2.37564451554086 g
- Protein 3.65116611019706 g
- Saturated Fat 2.26520402762645 g
- Serving Size 1 1 muffin (55g)
- Sodium 15.1053888598934 mg
- Sugar 13.202012149803 g
- Trans Fat 0.338270472209796 g
- Calories 107 calories
Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.In a large bowl, whisk together flour, cinnamon, baking powder and salt.Create a well with flour and add eggs, maple syrup, coconut oil and applesauce. Stir until flour disappears. Do not over stir. Gently fold in the diced apples. Set aside.In a small bowl, combine oats, flour, sugar, and cinnamon. Mix in coconut oil.Fill 12 muffin cups evenly and almost full. Sprinkle each muffin with oat streusel topping. Slightly press streusel into batter. Bake for about 20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Enjoy!
