Vanilla Oatmeal Recipe
Enjoying a tasty vanilla oatmeal in the morning is a great way to introduce the day. I appreciate a delicious and hearty breakfast in the morning, especially if it is versatile and dairy-free!
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup water
- 1 teaspoon cinnamon
- 1 teaspoon chia seeds
- 1 cup unsweetened vanilla almond milk
- 1/4 teaspoon honey
- 1 1/2 cups rolled oats
- 2 tablespoons laird superfood vanilla creamer
- 3 un-pitted dates
- Carbohydrate 44.3774458313907 g
- Cholesterol 0 mg
- Fat 4.70754041458632 g
- Fiber 7.71980387321602 g
- Protein 8.41553421769491 g
- Saturated Fat 0.754554666452286 g
- Serving Size 1 1 Serving (130g)
- Sodium 7.1821979185021 mg
- Sugar 36.6576419581747 g
- Trans Fat 0.746487166527042 g
- Calories 265 calories
1. Put the oats in a medium pot. Then add the milk and water. 2. Cook over medium to high heat, bring to simmer. 3. Add in the vanilla extract, cinnamon, honey, chia seeds, vanilla creamer, salt, and 3 un-pitted dates. Mix throughout. 4. Once the oats thicken and are cooked, completely turn off the heat. *Add extra milk over the top if it starts to get dry. 5. Pour the oatmeal into your preferred bowl and add your toppings. This can include sliced bananas, apples, mango, etc.
