Slow Cooker Herbed Mushrooms and Onions
Try this Slow Cooker Herbed Mushrooms and Onions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 garlic clove minced
- 1/2 tsp. sea salt
- 6- quart or larger
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. coarse ground black pepper
- 3-4 cups sliced sweet yellow onions (i used 2 large onions)
- 3-4 cups sliced mushrooms
- 1/2 cup salted butter sliced
- Carbohydrate 0.105990000008677 g
- Cholesterol 24.4025000310935 mg
- Fat 9.20748501173019 g
- Fiber 0.00629999971389771 g
- Protein 0.115555000122928 g
- Saturated Fat 5.83053500742888 g
- Serving Size 1 1 Serving (12g)
- Sodium 65.4270000833016 mg
- Sugar 0.0996900002947795 g
- Trans Fat 0.644906000821156 g
- Calories 82 calories
Add the onions and mushrooms into the slow cooker. Add the sliced butter, seasonings, and garlic.Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.Serve and enjoy!
