Egg Drop Soup W/ Hot and Sour Variation
this soup is so easy to make and delicious. for those who like hot and sour soup its only a couple more ingredients and equally delicious
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sugar
- 2 cups water
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1/4 teaspoon cayenne pepper
- 1 chicken bouillon cube (i prefer knorrs caldo de po
- Carbohydrate 19.2215025137435 g
- Cholesterol 0 mg
- Fat 0.639857500511697 g
- Fiber 5.2171999497689 g
- Protein 4.45822250639308 g
- Saturated Fat 0.0855150000665421 g
- Serving Size 1 1 Cups, 4 serving(s) (489g)
- Sodium 310.665000023429 mg
- Sugar 14.0043025639746 g
- Trans Fat 0.31044250023774 g
- Calories 76 calories
[ { "@type": "HowToStep", "text": "Boil 2 cups water and add the bullion cube." }, { "@type": "HowToStep", "text": "For hot and sour variation add the additional ingredients now." }, { "@type": "HowToStep", "text": "Beat the egg in a bowl and drop it into the boiling broth a spoonfool at a time. Stir the soup between each egg drop." }, { "@type": "HowToStep", "text": "To thicken the soup mix 1 Tbsp corn starch in a little water. slowly add it to the soup mixture while stirring. Bring soup mixture back to a boil." } ]
