Bacon Cheese Fries
Originally published as Bacon Cheese Fries in Quick Cooking May/June 1999, p8
"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
- Preparing Time: 25 minutes
- Total Time: 25 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup green onions thinly sliced
- 1 cup cheddar cheese shredded
- 32 ounces frozen french fried potatoes
- 1/4 cup cooked bacon crumbled
- ranch salad dressing
- Carbohydrate 36.4887123588755 g
- Cholesterol 34.2650000146457 mg
- Fat 39.737883568425 g
- Fiber 5.33953915320637 g
- Protein 10.2274597684173 g
- Saturated Fat 11.8405393215984 g
- Serving Size 1 1 Serving (166g)
- Sodium 1048.54565284683 mg
- Sugar 31.1491732056691 g
- Trans Fat 2.41885274893997 g
- Calories 535 calories
Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
