Mojos (Delicious Deep Fried Potatoes)
This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
deep fry
pescatarian
- 1/4 teaspoon salt
- 1 egg beaten
- 1 teaspoon garlic salt
- 3/4 teaspoon pepper
- 1/2 cup flour
- 1/4 teaspoon celery salt
- vegetable oil (for frying)
- 4 medium potatoes unpeeled but scrubbed
- ranch dressing or sour cream optional
- Carbohydrate 56.138732407739 g
- Cholesterol 0 mg
- Fat 0.232226898969035 g
- Fiber 4.75324869954859 g
- Protein 4.34825470748241 g
- Saturated Fat 0.0602416265965473 g
- Serving Size 1 1 -6 serving(s) (232g)
- Sodium 158.424293268791 mg
- Sugar 51.3854837081904 g
- Trans Fat 0.045385649029038 g
- Calories 238 calories
Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges. Dip potato slices into the beaten egg, then into flour mixture. Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes. Serve with dressing or sour cream.
