Spinach Rolls
These are DELICIOUS! They are a hit at parties. I freeze them and then warm them up at 350F for 15 minutes.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg beaten
- 1/4 teaspoon garlic powder
- 8 ounces cream cheese
- no bowl
- 1st bowl (medium)
- 1 tablespoon water
- 8 ounces monterey jack cheese
- 1/4 onion diced
- 10 ounces spinach 1 package frozen & thawed
- 1 box puff pastry 2 sheets
- Carbohydrate 0.80470552211 g
- Cholesterol 15.0441469250667 mg
- Fat 4.91557832779533 g
- Fiber 0.225789840920793 g
- Protein 2.583226113476 g
- Saturated Fat 2.9061859187038 g
- Serving Size 1 1 Serving (26g)
- Sodium 72.3159678742 mg
- Sugar 0.578915681189207 g
- Trans Fat 0.502663882665335 g
- Calories 57 calories
Combine cream cheese, monterey jack cheese, garlic powder, & onion. Squeeze the spinach in a towel, until all the juice drains. Add to cream cheese mixture. Unroll puff pastry and brush both sides with egg & water mixture. Pat the cream cheese mixture on the pastry, until evenly distributed. Roll into a pinwheel and slice. Bake at 400F for 25 minutes.
