Banana Coffeecake Muffins
this has been a family favorite for 20+ years. I give them out around the holidays (among other tasty goodies)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup soft butter
- 2 1/2 cups spelt or gluten free flour
- 1 1/2 cups mashed, ripe bananas add to bananas
- 1/2 cup cold coffee add to bananas
- 1 1/4 cup sugar or honey, add to butter
- 1 egg add to butter/sugar
- 1 cup mini chocolate chips
- Carbohydrate 39.682791686555 g
- Cholesterol 2.14666666666667 mg
- Fat 3.3362 g
- Fiber 2.82080552003932 g
- Protein 4.12266944443754 g
- Saturated Fat 1.82233333333333 g
- Serving Size 1 1 Serving (62g)
- Sodium 1571.81458278842 mg
- Sugar 36.8619861665157 g
- Trans Fat 0.316633333333334 g
- Calories 196 calories
stir flour and other dry ingredients together set aside. beat butter and sugar until mixed. Add coffee/bananas and continue mixing. Add egg and mix. stir in flour mixture gently. don't overmix. add choc chips. Put in greased pans. Bake 25-30 min. in 350(F) oven
