Hearty Tortellini and Chicken Soup
Try this Hearty Tortellini and Chicken Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
- 3 garlic cloves minced
- 1 tbsp. olive oil
- 4 cups fresh spinach
- 1/8 tsp. pepper
- 1 cup cooked chopped or shredded chicken (i just used ro
- 4 cups fat-free chicken broth
- 1 can (14.5 oz.) diced tomatoes with basil garlic, and oregano
- 9 oz. frozen or refrigerated cheese tortellini
- 6 tsp. grated parmesan cheese or 6 tbsp. shaved parm
- Carbohydrate 1.43096666666667 g
- Cholesterol 0 mg
- Fat 4.83936666666667 g
- Fiber 0.471500008106232 g
- Protein 1.4738 g
- Saturated Fat 0.635295 g
- Serving Size 1 1 (1-1/3 cup) serving (175g)
- Sodium 626.918333333334 mg
- Sugar 0.959466658560435 g
- Trans Fat 0.408391666666666 g
- Calories 53 calories
In a large stockpot, heat oil. Add garlic and cook about 1 minute.Add chicken and cook for and additional 1-2 minutes. (or until chicken is cooked if you are using uncooked chicken)Add broth and tomatoes. Bring to a boil.Add tortellini and cook 3-4 minutes or until the tortellini begins to fluff up and soften.Stir in spinach and pepper. Cook until spinach is wilted.Sprinkle with 1 tablespoon shaved Parmesan cheese or 1 teaspoon grated Parmesan cheese, if desired.
