Double Chocolate Chunk Banana Bread (gf, df)
Try this Double Chocolate Chunk Banana Bread (gf, df) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup dark chocolate chips
- 2 tablespoons coconut oil
- dry ingredients:
- wet ingredients:
- 2 ripe medium sized bananas mashed
- add in's:
- 1/3 cup drippy chocolate coconut butter (or any nut butter
- 2 eggs (can sub flax egg but i haven't tested)
- 3/4 gluten-free flour
- 2 tablespoons cacao powder
- 2 tablespoons vital proteins
- Carbohydrate 9.2278966656746 g
- Cholesterol 1.38833333250489 mg
- Fat 7.92066333315108 g
- Fiber 1.18057496833801 g
- Protein 1.0634633326478 g
- Saturated Fat 5.65708291655317 g
- Serving Size 1 1 slice (28g)
- Sodium 13.9712499782534 mg
- Sugar 8.04732169733659 g
- Trans Fat 0.447741999990679 g
- Calories 111 calories
Preheat oven to 350 degreesMix together wet ingredients in a medium bowl using Kitchen Aid or hand mixer (if you don't have one just mix very well with wooden spoon!)Add in dry ingredients then fold in dark chocolate chipsPour into a grease bread dish and bake for about 40 minutes (or until toothpick comes out clean)Let cool for a few minutes then enjoy!Will stay good for about 5 days, in fridge for about 7 or freezer for a couple of months*
