Farmers Market Breakfast Soft Tacos
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 large eggs
- 1 large ripe avocado sliced
- 1/2 medium red onion diced
- 4 slices of bacon
- 1 large carrot shredded
- 1 -2 habanero peppers finely diced (optional if you lik
- 2 small tomatoes diced
- 1/4 cup litehouse organic balsamic vinaigrette
- 2 tablespoons of milk or heavy cream (i used coconut milk)
- 1/2 cup marble cheddar cheese shredded
- 2 tablespoons flat leaf parsley coarsely chopped
- 1 tablespoon olive oil butter or coconut oil
- 1/4 cup fresh pea shoots
- 4 whole grain soft tortillas
- 4 heaping tablespoons litehouse avocado dip
- *additional shredded cheese carrots and tomatoes for garnish optional
- Carbohydrate 7.551858125 g
- Cholesterol 649.33125 mg
- Fat 27.02016375 g
- Fiber 3.96823114466667 g
- Protein 23.630326875 g
- Saturated Fat 8.70651425 g
- Serving Size 1 1 Serving (235g)
- Sodium 390.3536 mg
- Sugar 3.58362698033333 g
- Trans Fat 3.222226 g
- Calories 360 calories
Marinate the red onions, peppers, carrot, avocado and tomatoes in Litehouse Organic Balsamic Vinaigrette for at least one hour or up to four hours in the fridge.Prepare your bacon in a cold skillet or microwavable dish until cooked through and crispy. Remove from pan and drain on paper towels and set aside.In a medium bowl, crack eggs and season with salt and pepper. Add milk and whisk thoroughly. Mix in the shredded cheese.Heat the soft tortilla shells in a skillet or the oven under the broiler for 3 -4 minutes. (just enough to warm them up and crisp up the edges. Wrap in foil and keep warm while you make the eggs.In a large non-stick skillet add olive oil, butter or coconut oil. Heat to medium high. Pour in egg mixture and parsley. Work quickly with a spatula to scramble the egg mixture. Once eggs are cooked, divide them up on the tortilla shells, top with your marinated vegetables/avocado mixture and garnish with pea shoots, additional cheese, one slice of bacon (rolled up) carrots and tomatoes. Place one dollop of Litehouse Avocado Dip on each tortilla, fold and serve immediately.
