Easy Spanish Rice
Try this Easy Spanish Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 tsp ground cumin
- 1 4 oz can chopped green chiles
- 1/2 red bell pepper
- 2 cups of rice (i prefer brown but either will work)
- 1 and 3/4 cup of low sodium veggie broth
- 1 and 3/4 cup of water
- 1 14 oz can of low sodium tomatoes with juice
- 1 small spanish onion – diced
- 3 tbls chili powder
- Carbohydrate 11.973256676899 g
- Cholesterol 0 mg
- Fat 2.61990333647081 g
- Fiber 5.62766670024862 g
- Protein 2.63998000229507 g
- Saturated Fat 0.396344333886135 g
- Serving Size 1 1 recipe (75g)
- Sodium 124.471333522405 mg
- Sugar 6.34558997665039 g
- Trans Fat 0.518724333852813 g
- Calories 68 calories
Place 2 cups of your favorite rice into a rice cooker.Add the tomatoes, chopped onion, bell pepper, and chilesAdd the tomatoes and the juice.Add the spicesSlowly add the broth and water.Give it a quick stir to combine the spices, add the lid and press GO!
