Cucumber Sandwiches III
"Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 35
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup mayonnaise
- 1 (8 ounce) package cream cheese softened
- 1 (.7 ounce) package dry italian salad dressing mix
- 2 loaves french bread cut into 1 inch slices
- 2 medium cucumbers sliced
- 1 pinch dried dill weed
- Carbohydrate 13.5583485716749 g
- Cholesterol 1.20000000101442 mg
- Fat 1.55684000095356 g
- Fiber 0.627028592844864 g
- Protein 2.76437142858882 g
- Saturated Fat 0.289120571573489 g
- Serving Size 1 1 serving (43g)
- Sodium 173.269714308814 mg
- Sugar 12.9313199788301 g
- Trans Fat 1.00733942938007 g
- Calories 79 calories
Directions In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
