Buffalo Chicken Dip Recipe - Perfect for the Crock Pot or Oven
Try this Buffalo Chicken Dip Recipe - Perfect for the Crock Pot or Oven recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 2 (8 ounce) packages cream cheese softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup ranch dressing
- 3/4 cup pepper sauce (such as frank’s red hot – i like the
- 2 (10 ounce) cans chunk chicken drained
- 1 bunch celery cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers
- Carbohydrate 17.6388 g
- Cholesterol 281.82 mg
- Fat 180.7376 g
- Fiber 1.63199997425079 g
- Protein 51.6368 g
- Saturated Fat 59.7264 g
- Serving Size 1 1 recipe (426g)
- Sodium 3060.62 mg
- Sugar 16.0068000257492 g
- Trans Fat 11.5679 g
- Calories 1883 calories
Heat chicken and hot sauce in a skillet over medium heat, until heated through.Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
