Healthy Instant Pot Lasagna Soup | 21 Day Fix Lasagna Soup [Gluten-free]
![Healthy Instant Pot Lasagna Soup | 21 Day Fix Lasagna Soup [Gluten-free]](https://photos.bigoven.com/recipe/hero/healthy-instant-pot-lasagna-soup-21-day-fix-lasagna-soup-gluten-free-2370339.jpg)
A healthy Instant Pot Lasagna Soup that tastes like it's been cooking all day, but comes together so quickly thanks to the Instant Pot. The perfect cold weather comfort food for the 21 Day Fix and Weight Watchers!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
- 4 cloves of garlic
- 1 onion
- 2 tsp olive oil
- fresh basil
- 2 cups fresh spinach chopped
- mozzarella
- 4 cups chicken broth or stock
- 1 can crushed tomatoes
- ricotta
- 1 lb italian chicken sausage ground turkey, or lean ground beef
- 1 can of tomato sauce
- 6 pieces (or use whole wheat)
- parmesan cheese (i use pecorino romano)
- Carbohydrate 6.846805777692 g
- Cholesterol 38.19392012 mg
- Fat 15.674175483484 g
- Fiber 1.86665324976003 g
- Protein 10.071748315572 g
- Saturated Fat 5.79223670724229 g
- Serving Size 1 1 -11 cup (226g)
- Sodium 585.902508863593 mg
- Sugar 4.98015252793197 g
- Trans Fat 0.890571364813453 g
- Calories 207 calories
Set IP to saute and add olive oil to the bottom of the pot. Remove sausage from casing and saute until cooked through. Add in onions and saute until translucent. Add in garlic and cook for an additional minute. Deglaze pot with chicken broth, then add in tomatoes and lasagna noodles. Stir in 1 T fresh basil. Place lid on Instant Pot and lock. Cook for 6 minutes on manual. After cook time, do a quick release. Stir in fresh spinach until it wilts. Ladle into bowls and top with 2 T mozzarella, ¼ cup of ricotta cheese, and 1 T of parmesan cheese. Garnish with additional basil.
