Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon salt; 1 garlic clove minced; 2 tablespoons butter; 1/2 cup parmesan cheese grated; 1/2 cup mozzarella cheese shredded; 2 large eggs beaten; 1 small yellow onion chopped; 1 cup ricotta cheese (low or full fat ricotta will work); 1 10 oz pkg frozen chopped spinach defrosted and drained well (i use my hands to squeeze as much liquid out of the spinach as possible)

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Try this Spinach Ricotta Bites recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 20

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian

1/4 teaspoon salt
1 garlic clove minced
2 tablespoons butter
1/2 cup parmesan cheese grated
1/2 cup mozzarella cheese shredded
2 large eggs beaten
1 small yellow onion chopped
1 cup ricotta cheese (low or full fat ricotta will work)
1 10 oz pkg frozen chopped spinach defrosted and drained well (i use my hands to squeeze as much liquid out of the spinach as possible)

Carbohydrate 0.752815333498801 g
Cholesterol 112.979112505077 mg
Fat 4.72150179315106 g
Fiber 0.0628708348592122 g
Protein 4.82110762647427 g
Saturated Fat 2.18674021760176 g
Serving Size 1 1 Serving (36g)
Sodium 87.9914167120172 mg
Sugar 0.689944498639589 g
Trans Fat 0.556241341754733 g
Calories 65 calories

side dish

Spinach Ricotta Bites

Ingredients

Nutrition facts