Slow Cooker Broccoli Cauliflower Cheese Soup
Try this Slow Cooker Broccoli Cauliflower Cheese Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 2 cloves garlic minced
- 1 large carrot diced
- 6 ounces extra sharp white cheddar cheese shredded
- 3 cups broccoli florets chopped
- 3 cups cauliflower florets chopped
- 1/2 cup shallot diced
- 3 1/2 cups low sodium vegetable or chicken broth
- kosher salt, black pepper and hot sauce to taste
- 1 cup i used 1% milk
- 1 cup plain non-fat greek yogurt
- Carbohydrate 10.7084608463604 g
- Cholesterol 44.6504988825 mg
- Fat 14.2484979330269 g
- Fiber 2.56274998903275 g
- Protein 13.0038968782727 g
- Saturated Fat 8.99354461838087 g
- Serving Size 1 1 Serving (163g)
- Sodium 303.395807678529 mg
- Sugar 8.14571085732763 g
- Trans Fat 0.776101481752574 g
- Calories 217 calories
Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or chicken broth in the slow cooker. Stir everything together then cover with the lid and set to low. Cook for 6-8 hours or until the vegetables are very tender. Use an immersion stick blender or regular blender to purée the soup until it's smooth. Add in the milk and cheese and blend until the cheese is melted and everything is combined. Blend in the Greek yogurt until combined and the soup is smooth. Taste for seasoning then serve. Serving size 4-6
