Pumpkin nut Bread (Bread Machine)
I added 1 half of a cup of raisins to this recipe, cranberries would be good also the dried ones!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
appetizers
bread
breakfast
brunch
desserts
sandwiches
side dish
snacks
bake
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup milk
- 1 egg
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 cups bread flour
- 1/8 teaspoon ground cloves
- 1/2 cup canned pumpkin
- 2 tablespoons margarine or 2 tablespoons butter cut up
- 3 tablespoons packed brown sugar
- 1 teaspoon active dry yeast or 1 teaspoon bread machine yeas
- 3/4 cup coarsely chopped pecans
- Carbohydrate 550.64450858177 g
- Cholesterol 198.120000010144 mg
- Fat 77.9748605349231 g
- Fiber 34.3567829946225 g
- Protein 93.953768594882 g
- Saturated Fat 10.4274232841587 g
- Serving Size 1 1 recipe (1057g)
- Sodium 2159.13619402165 mg
- Sugar 516.287725587148 g
- Trans Fat 7.50947583500306 g
- Calories 3275 calories
1 Add the ingredients to the bread machine according to the manufacturer's directions. 2 Select the basic white bread cycle. Makes 16 servings.
