Healthy banana bread
A tried and true banana bread recipe that I altered to make a little healthier. My kids and my husband (who is not a banana bread fan) love it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp vanilla extract
- 1 pinch salt
- 1 egg beaten
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 cup flour
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1/3 cup rolled oats
- 1/2 cup spelt flour
- 1/3 cup plain yogurt or sour cream
- Carbohydrate 46.332217522914 g
- Cholesterol 69.7855555555555 mg
- Fat 21.3203955555555 g
- Fiber 1.83108331084251 g
- Protein 3.28666277780581 g
- Saturated Fat 13.1775678888889 g
- Serving Size 1 1 Serving (123g)
- Sodium 5526.14950000654 mg
- Sugar 44.5011342120715 g
- Trans Fat 1.6089938888889 g
- Calories 381 calories
No need for mixer in this recipe. Preheat the oven to 350F. With a wooden spoon, mix butter into the mashed bananas in a large missing bowl. Mix in the sugars, egg, vanilla, oats, and yogurt/sour cream. Sprinkle bakin soda and salt over the mixture and mix in. Add the flours last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hr. Check for doneness. Cool on rack. Remove fr.o.m. Pan and slice to serve.
